| |
THE CARNIVORE RESTAURANT
MENU 
- Homemade vegetable vinaigrette
- Soup of the day with homemade fresh brown bread
Selection of charcoal roasted meats, which include:
- Leg of Beef
- Haunch of Venison (Kongoni, Impala, Thompson Gazelle, Ostrich, Giraffe)
- Leg of Pork
- Leg of Lamb
- Pork Spare Ribs
- Crocodile (When Available)
- Chicken Tikka
- Chicken Yakitori
- Chicken Wings
- Chicken Livers and gizzards
- Lamb Sausages
- Pork Sausages
- Beef Sausages
Salads, side dishes and desserts
- Mixed Salad, rice salad, kidney beans, corn relish, coleslaw, and
cucumber raita
- Sauces
- Garlic,
- Chimichurri,
- sweet and sour,
- masala,
- mint,
- chilli
- Apple Pie
- Cheese Cake
- Strawberries
- Ice Creams
- Kenya Coffee
OPTIONALS AT THE CARNIVORE
- *Welcome Cocktail Per person US$ 5.00
*Stilt Walkers, Fire Eaters, Acrobats and Animal Show Display Per Performance
US$ 441.00
*Bomas of Kenya Traditional Dancers Per performance US$ 347.00
*Carnivore Disco Per night US$ 347.00
*Live Band Per performance US$ 651.00
The Carnivore can accommodate up to 300 pax in the restaurant. The
restaurant can be booked exclusively for minimum 250 pax. For larger
groups, the adjacent Simba Saloon can be taken over too and the two
restaurants together can accommodate up to 800 people.
|